Talk:Baguette Gun/@comment-3161482-20110907181516

I'm interested in learning the mechanics of this weapon. I surmise by the size of the dinner roll magazine that it uses possibly a 5.45x39, a 6.8 Remington, or maybe a custom built round designed for the gun. It appears to be yeast operated and uses mold-resistant components with a hard crust to protect the insides of the weapon.